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- Season 2 Episode 11 Calabria

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Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. Switching to spice for the primo, Michael prepares a spicy sausage and ricotta pasta. For his secondo, Michael goes for a hearty lamb au gratin with peas and asparagus.

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First Air Date: Jan 01, 1970

Last Air date: Jan 01, 1970

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IMDb: /10 by users

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