Food Tech - Season 1 Episode 5 Southern Fried
Nothing beats the taste of a Southern fried meal--and host Bobby Bognar traces its amazing journey to your plate. In Alabama, Bobby wades among 275,000 catfish during feeding time--and discovers how each fish scooped from the pond becomes a fillet within just one hour. At a Louisiana alligator farm, he dares to grab a gator from its holding tank, and learns how gators owe their survival--in part--to those who eat them. Did you know that one popular Southern favorite, rice, reaches your plate by falling from the sky? Or what it takes to extract frying oil from a lint-covered cottonseed? Or what makes the South's favorite spicy condiment, Tabasco sauce, so hot? And what do giant fans, fire and cannons have to do with putting peach cobbler on the table?
Year: 2010
Genre: Documentary
Country: United States of America
Studio: History
Director:
Cast:
Crew:
First Air Date: Jan 21, 2010
Last Air date: Apr 01, 2010
Season: 1 Season
Episode: 10 Episode
Runtime: 60 minutes
IMDb: 7.50/10 by 2.00 users
Popularity: 0.2757
Language: English
Keyword :
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