Unique Eats - Season 3 Episode 8 Chicken
Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into. Two different styles of Korean fried chicken are the delicious draw at Crisp in Chicago. Approximately 5000 people come to Wright's Farm in Rhode Island on the weekend for their ten dollar, all-you-can-eat roast chicken dinner. Romados in Montreal specializes in Portuguese rotisserie grilled chicken that's slathered with a top-secret sauce. And at Hill Country in New York, chickens and game hens are smoked with Texas post oak and the chickens are dunked in a sticky sweet and tangy barbecue sauce.
Year: 2013
Genre: Documentary
Country: United States of America
Studio: Cooking Channel
Director:
Cast:
Crew:
First Air Date: May 31, 2010
Last Air date: Nov 03, 2013
Season: 6 Season
Episode: 74 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.6255
Language: English
Keyword :
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