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Sara's Weeknight Meals - Season 13 Episode 5 Olive Mallorca: A wood fired feast

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On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho. On 'Ask Sara', she answers a viewer's questions about Lemons.

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First Air Date: Apr 05, 2008

Last Air date: Dec 03, 2024

Season: 13 Season

Episode: 40 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.9342

Language: English

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