Raymond Blanc: How to Cook Well - Season 1 Episode 6 BBQ & Grill
Raymond Blanc says that a good cook is one who understands the basic techniques of cooking. Raymond had to teach himself to be a Michelin star chef. He found out for himself what happens when you cook food in different ways. Now, after years of trial and error, Raymond wants to help us to cook well and become confident in the kitchen. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from the simple to the ambitious. Raymond delivers them all with a passion and enthusiasm that belies his years at the top. This time he explains explains grilling, either on the stove or outside on the barbecue, where food is cooked on or over flames, glowing coals or hot bars. For Raymond, grilling is a simple method which can produce ambitious dishes. He skips between the stove in his restaurant kitchen and a barbecue in the vegetable garden.
Year: 2013
Genre: Documentary
Country:
Studio: BBC Two
Director:
Cast: Raymond Blanc
Crew: Charlotte Reid (Executive Producer), Alan Brown (Executive Producer)
First Air Date: Jul 09, 2013
Last Air date: Aug 13, 2013
Season: 1 Season
Episode: 6 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.144
Language: English
Keyword : cooking, instructional
Season
Season 1
Episode
Slow Cooking
Poaching
Roasting
Baking
Frying
BBQ & Grill
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