Original Fare - Season 3 Episode 1 The Insides
This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
Year: 2017
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Kelly Cox
Crew:
First Air Date: Sep 04, 2013
Last Air date: Nov 02, 2017
Season: 4 Season
Episode: 59 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.1198
Language: English
Episode
The Insides
Childhood (And the Search for Puerto Rico's Lost Pepper)
Addiction
Light of Hope
Hawaii Heritage
Going Home
Thanksgiving Special: The Life of a Turkey
Women Makers
Dedication
Untamed
Working Whisky Weekend In Whitehorse
The Secret Behind Wagyu Beef
The Story of Coffee
Farm to Table in Northern California
Portland
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