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Luke Nguyen's Food Trail - Season 1 Episode 4 Brisbane Australia

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On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for spanner crabs, which he then turns into a refreshingly light salad. In Brisbane, Luke visits his restaurant with Head Chef Sarah as she cooks her Korean chicken, before heading to meet Yoshiki Sadahisa to learn the fine art of preparing gyoza. Recipes Korean chicken Whole barramundi with green mango salad Harajuku pork gyoza Spanner crab salad

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First Air Date: Mar 15, 2018

Last Air date: Jun 14, 2018

Season: 1 Season

Episode: 13 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.966

Language: English

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