Simply Ming - Season 4 Episode 1 Asian Mole
Mole is a popular and versatile sauce used in Mexican cuisine that can be made of spices, chiles, and even raisins – and its main ingredient, chocolate, adds a rich depth and subtle sweetness. Ming’s Asian Mole blends dried cranberries for tang, and ginger for heat that makes his Grilled Rib-Eye with Corn Salad and Mole mouth-watering. To learn more about this sweet and spicy juxtaposition, Ming visits chef Erwin Ramos at his restaurant, Ole Mexican Grille in Cambridge, MA for a primer on the essentials of a traditional mole. Back in the studio, star of Bravo’s Queer Eye, guest chef Ted Allen, creates a dish inspired by Ming’s mole.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 0.9351
Language: English
Keyword :
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