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Fresh Market Dinners - Season 1 Episode 3 Kohlrabi, Fennel, Kale & Red Cabbage

Trailer
Fresh ingredients are the best inspiration for every meal. Innovative cook Amanda Herrera gets creative with her fresh bounty by transforming carrots from the farmers' market into a meatless hot dog. For her second dish, Amanda grills licoricey fennel and earthy kale to make an intriguing side for grilled sushi grade tuna. She then whips up a sweet and tangy tahini miso sauce with shelled peas to pull together the unique flavours and textures of this dish, adding a little zing to this fresh market dinner.

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First Air Date: Sep 18, 2018

Last Air date: Nov 20, 2018

Season: 1 Season

Episode: 10 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 1.0517

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