Fresh Market Dinners - Season 1 Episode 4 Raspberries, Mint, Peas & Apricot
Fresh produce and meeting the people who harvest the ingredients is why going to the farmers' market is an enriching experience. For her dinner inspiration, host Amanda Herrera visits the St. Jacobs Market where she picks up shelled peas, fresh mint, sweet raspberries and plump apricots. She then goes to her picturesque outdoor kitchen where she combines fragrant mint and fresh peas for a warm, creamy risotto and pairs it with a refreshingly cool Cucumber-Raspberry Mojito. A squeeze of tangy lime, aromatic mint, sweet raspberries, and a spritz of white rum will quench your thirst, especially after a warm day at the market. Next, Amanda transforms market fresh apricots and berries into a delectable chutney. A little sweet, a little savoury, and a lot of delicious, this fruit chutney is impeccable when paired with a crispy trout fillet.
Keyword : food
Season
Season 1
Episode
Honey, Cherries, Garlic Scapes & Carrots
Sprouts, Veggies & Potatoes
Kohlrabi, Fennel, Kale & Red Cabbage
Raspberries, Mint, Peas & Apricot
Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes
Broccoli, Rainbow Chard & Herbs
Honeycomb, Shallots, & Iceberg Lettuce
Patty Pans Summer Squash & Cabbage
Beans, Raspberry Jam & Relish
Cream, Sunflower Oil & Cherry Tomatoes
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