At the Chef's Table - Season 1 Episode 13 The Inn at Little Washington - Washington, Virginia
Virginia horse country is the perfect escape from the hustle and bustle of nearby Washington D.C. With the surrounding Blue Ridge Mountains as a backdrop, The Inn at Little Washington provides a haven for travelers seeking a little country diversion. The Inn provides not only a relaxing atmosphere, but boasts one of the best restaurants in the world. Here Chef Patrick O’Connell delivers a captivating performance for guests at the chef’s table next to a magnificent baronial fireplace and a fresco depicting the five stages of dining. The dinner mood is set when an altar boy, swinging a canister filled with incense, leads the guests into a multi-million dollar kitchen. To top off the evening, Chef O’Connell creates his lavish Seven Deadly Sins dessert. Watch as host, Alex Boylan helps Chef O’Connell to prepare this mouth-watering meal for his guests.
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Season
Season 1
Episode
Azul Mandarin Oriental Miami Hotel
Norman’s Coral Gables
The Grill Room, Ritz-Carlton, Amelia Island
Avenues The Peninsula Chicago – Chicago, Illinois
Café des Architectes Sofitel Chicago Water Tower Hotel – Chicago, Illinois
TRU - Chicago, Illinois
Emile’s - San Jose, California
One Market - San Francisco, California
Santé (The Fairmont Sonoma Mission Inn & Spa) - Sonoma, California
Park Avenue Café - New York, New York
The Waldorf Astoria - New York, New York
Artisanal Cheese Center - New York, New York
The Inn at Little Washington - Washington, Virginia
Teatro Goldoni - Washington D.C.
Lacroix - The Rittenhouse - Philadelphia, Pennsylvania
Brennan’s of Houston - Houston, Texas
Quattro / Four Seasons, Houston - Houston, Texas
Olivette / The Houstonian - Houston, Texas
Studio / Montage Resort & Spa - Laguna Beach, California
Alex - Los Angeles, California