At the Chef's Table - Season 1 Episode 18 Olivette / The Houstonian - Houston, Texas
We visit Olivette’s Chef’s table where the food is out of this world at Olivette’s Chef’s table, and some of the guests are too! Host Alex Boylan shares the table with former U.S. astronauts, sampling fine Mediterranean cuisine prepared by Chef Jesse Llapitan. Chef Llapitan draws from the bright flavors of France, Spain, Italy, and northern Africa; then blends them with regional American dishes. Join host Alex Boylan and Master Chef Jesse Llapitan in one of the most chilling experiences you’ll have in Houston. From a visit to Olivette’s herb garden, to the ice carving station in Olivette’s kitchen, this is one chef’s table you definitely won’t want to miss. Fasten up for a tingling culinary experience!
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Season 1
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