Luke Nguyen's France - Season 1 Episode 3 Strasbourg (Alsace)
From Paris, Luke Nguyen heads west to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg’s most famous – and controversial – dish. As importantly, he learns how to eat it. He meets Alsace’s ‘Queen of Gingerbread’ to learn the art of making pain d'épices and then creates his own roast pigeon masterpiece, pigeon a l'orange using her specialty spice mix. Luke samples Strasbourg’s famed tart flambé and visits a local family where he is taught how to make their unique specialty, fleischnacka, which means “meat-snail”.
Year: 2014
Genre: Family, Documentary
Country: Australia
Studio: SBS
Director:
Cast: Luke Nguyen
Crew:
First Air Date: Apr 24, 2014
Last Air date: Jul 24, 2014
Season: 1 Season
Episode: 10 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.7475
Language: English
Keyword :
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