Luke Nguyen's France - Season 1 Episode 9 Île d'Oléron
Luke Nguyen continues his journey around the oyster island of D’Oleron before exploring the food traditions of the Loire Valley. He can’t stop talking about the infamous 'hot oyster' with local restaurateur James, and cooks up his own hot oysters in buerre blanc. He is reminded of his childhood through his forages for clams with local fishermen Patrick and John. A break-wall is as good as anywhere to cook up a fusion clam feast. Luke discovers some of the magic of the Loire Valley when he cooks a sumptuous rabbit cooked in red wine dish in the cellar of an old chateau with owner Sebastian. They share a glass of wine, some freshly baked bread and a sing-a-long with some local fisherman, before Luke unearths the troglodyte fine dining scene.
Year: 2014
Genre: Family, Documentary
Country: Australia
Studio: SBS
Director:
Cast: Luke Nguyen
Crew:
First Air Date: Apr 24, 2014
Last Air date: Jul 24, 2014
Season: 1 Season
Episode: 10 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.6746
Language: English
Keyword :
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