Luke Nguyen's France - Season 1 Episode 4 Port-Lesney (Franche-Comté)
Luke Nguyen’s journey takes him to the Franche-Comté where he finds age-old recipes and experiences new levels of decadence. After going foraging with chef Pierre Basso Moro, Luke enjoys one of the Michelin star winning chef’s most beloved dishes, which uses the famed Bresse chicken, Bresse chicken in wine. Given the opportunity, how could he not visit Rachelle Roussel-Voisard, a Bresse chicken farmer, to learn why these chickens are so prized? Setting up his kitchen in the picturesque paddock, he uses one of the chickens for a dish inspired by Vietnam, crispy poached chicken. A Napoleonic fort that has been converted into a giant cheese cave has the ingredients he then needs for his warming fondue dish.
Year: 2014
Genre: Family, Documentary
Country: Australia
Studio: SBS
Director:
Cast: Luke Nguyen
Crew:
First Air Date: Apr 24, 2014
Last Air date: Jul 24, 2014
Season: 1 Season
Episode: 10 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.7315
Language: English
Keyword :
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